• Mexican Steak with Chipotle & Salsa Verde

For 2 people you need:

  • 2

    beef fillet  steak

  • 1 bag

    Antica Cantina Fajita Seasoning Mix

  • 1 tbsp

    of oil

  • 4

    tomatoes, diced

  • 1

    red onion, finely diced

  • some

    parsley, finely chopped

  • 2

    cobs of corn, cooked

  • 2 tbsp

    of butter

  • 1 jar

    of Fiesta Mexicana Salsa Verde

  • 1 jar

    of Fiesta Mexicana Chipotle Peppers in Abode Sauce

  • 1 jar

    of Fiesta Mexicana Nacho Jalapeños

Preparation time approx. 25 min.

Season the steaks with Fajita Seasoning Mix and fry them in oil for 3-4 minutes on each side. Let the steaks sit in the oven at 80°C for about 15-20 minutes.

Fry the corn cobs in butter until crispy and keep them warm. Mix the tomatoes with the onion and parsley. Add some salsa verde and chipotle peppers. Heat this Salsa a little bit. Pour the salsa onto 2 plates and place the steaks on top Serve with the corn on the cob and some salsa verde with jalapeños.

you need one of each:


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