• Red Snapper

    Flatbread snacks · Jalapeño Sauce · Guacamole

For 2 people you need:

  • 1 package

    of Street Food Tortilla Flatbread Snacks

  • 1 glass

    of Antica Cantina Jalapeño Slices

  • 1 package

    of Antica Cantina Fajita Seasoning Mix

  • 1 jar

    of Antica Cantina Frozen Guacamole

  • 300 g

    of red snapper fillet (or cod, for example)

  • 2 tbsp

    of oil

  • 100 ml

    of creme fraiche

  • Some white wine or water

  • 1

    red jalapeño, pitted, chopped

  • Cress

    Coriander leaves

preparation time approx. 20 Min.

Defreeze the guacamole, spread it on individual flatbread snacks and add some jalapeño cubes.

Fry the fish fillets in the hot oil for about 2-3 minutes from each side, season with fajita seasoning mix and garlic. Take it out of the pan and keep it warm. Boil the gravy with some white wine, add some jalapeño slices and the creme fraiche and mix the sauce with a hand blender. The sauce should be pleasantly spicy. If necessary, season with salt, pepper and lemon juice.

Serve the fish with the sauce, the herbs and the guacamole flatbread snacks.

you need one of each:


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