For 2 persons you need:
of camarones, shrimp, fresh
of garlic, chopped
of olive oil, some salt
of Antica Cantina Jalapeño Slices
of Antica Cantina Flatbread Snacks
Peel the garlic cloves and slice them.
Cook the shrimp in the hot oil for about 5 minutes, add the garlic and two tablespoons of the sliced jalapeños, let it fry for 1-2 minutes until it smells wonderfully. Salt if necessary.
Serve the hot shrimp with the dips, chips and the crunchy flatbread snacks. Serve it with lemon quarters.