seafood of your choice (Gambas, shrimps, mussels, jacob mussels etc)
2 bag
Antica Cantina Fajita Seasoning Mix
2 tbsp
of oil
100 g
black beans, cooked
1 jar
of Antica Cantina Taco Sauce Mild
2
limes, quartered
Preparation time: approx. 20 min.
Season the seafood with Fajita Seasoning Mix and fry it in the oil for a few minutes. Heat the black beans in the taco sauce and divide them between 2 plates. Arrange the seafood on top and serve with the limes.
