• Mexican Seafood

For 2 persons you need:

  • 300 g

    seafood of your choice (Gambas, shrimps, mussels, jacob mussels etc)

  • 2 bag
    Antica Cantina Fajita Seasoning Mix
  • 2 tbsp
    of oil
  • 100 g

    black beans, cooked

  • 1 jar

    of Antica Cantina Taco Sauce Mild

  • 2

    limes, quartered

Preparation time: approx. 20 min.

Season the seafood with Fajita Seasoning Mix and fry it in the oil for a few minutes. Heat the black beans in the taco sauce and divide them between 2 plates. Arrange the seafood on top and serve with the limes.

you need one of each:

Recipes

This website uses cookies to manage authentication, navigation and other functions. By using our website, you agree that we can place these types of cookies on your device.