Provencal herbs · Olive Oil · Salad
For 2 persons (2Wraps) you need:
of Antica Cantina Soft Flour Tortillas
of Antica Cantina Jalapeño Slices
tablespoon of garlic, chopped
of Provençal herbs (fresh or frozen)
of olive oil
of shrimp, peeled, without head
of black olives, halved
green onions, finely cut
red jalapeño, sliced
Fry the prawns with the garlic and herbs shortly in the olive oil. Spread the prawns on the wraps and fold the wraps from the edges into squared packets.
Bake them at 200 ° C (circulating air) in the oven for 10 minutes. Then cut it crossways on the top and put it shortly under the grill.