For 2 people you need:
of Antica Cantina Tortilla Chips Salt 200 g
of Antica Cantina Cheese Dip
Antica Cantina Bio Organic Fajita Seasoning Mix
minced beef
red and green chili peppers, sliced
of oil
onions, finely chopped
red pepper, pitted and cut into strips
cherry tomatoes, halved
of smooth parsley, roughly chopped
of oil
salt, pepper
Season the ground beef with the Fajita Seasoning Mix to taste and fry it well in oil. Put it in an oiled baking dish and pour the cheese dip over it. Stick Tortilla chips vertically into the meat and cheese mixture and sprinkle the chili slices over them. Bake everything in the preheated oven for 15-20 minutes and serve the chips with lime wedges and a fresh salad.