Fry the peppers, zucchini and tomatoes in some oil and add the taco sauce. Season with salt and pepper if necessary. Let everything still simmer for a while.
Heat the tortillas in the microwave for a few seconds or fry them in a pan until they are crispy. Fry the shrimp in the remaining oil for 3-4 minutes.
Take a tortilla, smear it with some cheese dip, put another tortilla over it and add some of the vegetable mixture, the spinach leaves and the shrimp to it. Layer the remaining wraps on top of each other and decorate the last one with some shrimp and some pieces of the vegetables.