Spicy Filled Taco Shells with Tomato or Avocado Toppings

Spicy Filled Taco Shells with Tomato or Avocado Toppings

For 3 persons 6 shells

1 package

Antica Cantina Taco Shells
2 tbsp

of Oil
200 g

miced Meat
1 jar

of Antica Cantina Fajita Seasoning Mix
100 g

lettuce leaves
3

tomatoes, chopped
1

avocado peeled, diced
1 jar

of Fiesta Mexicana Nacho Jalapeños
1 bag

Cheddar cheese, grated

preparation time approx. 20 Min.

Season the minced meat with the Fajita Seasoning Mix and fry it well in oil. Heat the taco shells according to package directions and place them in taco holders.

Tear up the lettuce leaves and put them in the bowls. Now spread the minced meat over it. Place the tomatoes in 3 bowls and the avocados in 3 bowls. Finally, sprinkle the cheddar on top.