• Fried Squid with Green Pepper & Salsa Dips

For 4 persons you need:

  • 600 g

    squid rings, washed

  • 1 liter

    oil for frying

  • 1 bag

    Antica Cantina Crispy Chicken Mix

  • 100 g


  • 4

    chilies, sliced

  • 2 tbsp

    fresh green pepper

  • 2 tbsp

    of the frying oil

  • 1 jar

    of Antica Cantina salsa dip of your choice

  • 1 jar

    of chipotle mayonnaise

  • 4

    limes, quartered


Heat the oil in a deep fryer or large pot to 180°C. Mix the flour with the Crispy Chicken Seasoning Mix. Dredge the squid rings in it, shaking off any excess flour. Fry the squid rings in the oil in 3 batches for about 3 minutes. The chilies and the green pepper briefly heat in oil. Put some salsa dip on the plates, add the squid rings, chilies and pepper. Serve with chipotle mayonnaise and lime.

you need one of each:


This website uses cookies to manage authentication, navigation and other functions. By using our website, you agree that we can place these types of cookies on your device.