• Crispy Chicken

For 2 persons you need:

  • 1 bag
    bag of Antica Cantina Whole Wheat Wraps 25 cm
  • 2 tbsp

    of oil

  • 2

    chicken breasts, cut into pieces

  • 1 bag

    of Antica Cantina Crispy Chicken Seasoning Mix

  • 2 tbsp

    of oil

  • 1

    red onion, cut into strips

  • 1

    each red and yellow chili, sliced

  • 1 jar

    of Antica Cantina Salsa Dip Medium

  • a few

    lettuce leaves, washed, drizzled with a little vinaigrette

preparation time approx. 25 Min.

Fry 2 wraps in the oil until golden brown and place them on 2 plates. Fry the onion strips in the same pan. Add the chilies and let everything cook a little over a mild heat. Bread the chicken breasts with Crispy Chicken Taco Seasoning Mix as directed on the package. Fry them in a little oil in a second pan over medium heat until cooked and crispy. Put some salsa dip, the vegetables and the lettuce leaves on the wraps and place the chicken pieces on top.

you need one of each:


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