For 2 persons you need:
of oil
chicken breasts, cut into pieces
of Antica Cantina Crispy Chicken Seasoning Mix
of oil
red onion, cut into strips
each red and yellow chili, sliced
of Antica Cantina Salsa Dip Medium
lettuce leaves, washed, drizzled with a little vinaigrette
Fry 2 wraps in the oil until golden brown and place them on 2 plates. Fry the onion strips in the same pan. Add the chilies and let everything cook a little over a mild heat. Bread the chicken breasts with Crispy Chicken Taco Seasoning Mix as directed on the package. Fry them in a little oil in a second pan over medium heat until cooked and crispy. Put some salsa dip, the vegetables and the lettuce leaves on the wraps and place the chicken pieces on top.