For 2 persons you need:

• 300 g

  pork fillet, cleaned and cut into medallions

• 1 bag

  Antica Cantina Fajita Seasoning Mix

• 2 tbsp

  of oil

• 1 tbsp

  frozen Italian herbs

• 1

  zucchini, cut into trips

• 1

  zucchini

• 1

  red pepper, diced

• 1 can

  corn kernels, drained

• 2 tbsp

  of oil

• 2 jar

  of Fiesta Mexicana Salsa con Chipotle

• 2 jar

  of Fiesta Mexicana Salsa Verde

• 1

  lime, quartered

preparation time approx. 30 min.