For 2 people you need:
of Antica Cantina Taco Shells
of Antica Cantina Nacho Cheese Dip
of Antica Cantina Salsa Mild Dip
of seafood at will (shrimp, crab meat, octopus)
of wild herbs or mixed salad
of mild vinegar
Remove the plastic wrap around the taco shells and heat them in the oven at 200 ° C for 5 minutes (or in the microwave for one minute (600W).
Decorate the lettuce leaves in deep plates or bowls and place the taco shells on top. Fill it with each a tablespoon of the cheese dip or salsa, then add the seafood and spread some of the vinaigrette over it. Serve with the lime quarters.