Kabejau Loin fish fillets (approx. 100 – 150 g per person)
1 bag
Antica Cantina Tortilla Chips Chili 200 g
3 tbsp
of oil
some
salt, pepper
1 jar
Antica Cantina Bio Organic Fruity Taco Sauce Medium
1 jar
Fiesta Mexicana Jalapeño Slices
50 g
cheddar grated cheese
1
avocado, peeled, cut into wedges
50 g
sour cream
2
spring onions, cleaned and sliced
1
lime
preparation time approx. 30 Min.
Fry the fish in a pan over medium heat until golden brown, but not for too long (about 3-4 minutes per side). Place the fish fillets on an ovenproof plate. Add some taco sauce and cheddar cheese on top. Crumble the tortilla chips and distribute them over the fish fillets. Sprinkle jalapeño slices on top. Now put everything under the grill for a few minutes. Heat some taco sauce in the pan and divide it between 2 plates. Place the fish fillets on top. Serve everything with the avocado wedges, the sour cream sprinkled with the spring onions and lime wedges.
