• Tomato Wraps

    Corn · Beans · Zucchini

For 2 people you need:

  • 4

    Antica Cantina Soft Flour Tortillas

  • 1 glass

    Antica Cantina Taco Sauce Mild

  • 300 g

    of minced meat

  • 2 tbsp

    of oil

  • 1 package

    of Antica Cantina Fajita Seasoning

  • 1

    small tin of corn

  • 1

    small tin of kidney beans

  • 1

    zucchini, cut into stripes

  • 1

    onion, chopped and fried

  • 6

    cherry tomatoes, sliced

preparation time approx. 30 Min.

Mix the minced meat with the Fajita Seasoning. Fry it in oil, add the corn and the kidney beans and let the mix simmer for 5 minutes.

Spread the mixture on the tortillas, sprinkle with 3/4 of the taco sauce. Roll the tortillas together and bake them in the oven at 160 ° C for around 5 minutes.

Grill everything for around 5 minutes. Mix the cherry tomatoes with the rest of the taco sauce and pass it over the finished wraps.

you need one of each:


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