Fruity Taco bowls

For 3 persons, 6 bowls You need:

  • 1 bag

    Antica Cantina Street Soft Flour Tortillas 20 cm

  • 2 tbsp

    of oil

  • 6 tbsp

    apricot jam

  • 200 g

    cream cheese

  • 2 tbsp

    sugar

  • 300 g

    fruits of your choice, such as strawberries, blueberries, kiwi, apricots

  • some

    icing sugar

preparation approx 30 Minutes

Fry the tortillas in a pan until golden brown. Immediately place them over upturned glasses, press them into small bowls with the help of a kitchen towel and let them cool. Sweeten the cream cheese with sugar and mix it with the whipped cream to form a cream. Fill the bowls halfway with this. Arrange the fruit decoratively on top and sprinkle everything with a little icing sugar.

You need:

Recipes

Desserts

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