Antica Cantina Street Soft Flour Tortillas 20 or 25 cm
2 tbsp
of oil
200 g
cream cheese
150 g
sugar
2 tbsp
butter
3 tbsp
water
2
bananas, halved lengthwise and cut into quarters
100 g
blueberries, washed and lightly sugared
icing sugar
some
walnut halves
some
mint leaves
preparation approx 30 Minutes
Fry the tortillas in a pan until golden brown and let them cool slightly. Spread some cream cheese on the tortillas. Melt the butter in a pan, add the sugar and water. Heat everything until a golden brown caramel forms (be careful, it will be very hot!). Toss the banana quarters until they are coated and immediately place them on the wraps. Mix half of the blueberries with a little sugar to make a dessert sauce and pour it over the bananas along with the remaining berries. Fold the wraps together and sprinkle them with powdered sugar. Serve with walnuts and peppermint leaves.
