black beans, cooked (Or alternatively 1 can of kidney beans)
1 can
of corn
1 can
of tomatoes in pieces
2 tbsp
tomato paste
1 bag
Antica Cantina Bio Organic Fajita Seasoning Mix
500 ml
vegetable broth or water
Preparation:
Fry the onions in a little oil in a pot, then add the garlic, spring onions and peppers and let everything simmer for a few minutes. Then add the carrots, beans, corn, tomatoes and tomato paste. Season with the Fajita Seasoning Mix, pour in the broth and let everything simmer over low heat for about 15-20 minutes until a thick sauce has formed.