For 4 persons you need:
cooked black beans (or 1 can of kidney beans)
of white beans
of corn, drained
red onions, diced
red and yellow pepper, diced
red and green chili pepper, sliced
of Antica Cantina Taco Sauce mild or hot
of Antica Cantina Fajita Seasoning Mix
tomato paste
Salt, Pepper
parsley, coarsely chopped
of Antica Cantina Soft Flour Tortillas
oil
grated cheese
The soup: Fry the onions in a pot, add the peppers and chilies and let them stew for about 5 minutes. Then add the beans, corn, chilies, taco sauce and tomato paste. Pour in the vegetable stock until the soup is not too thick and let everything simmer for about 30 minutes. Add the parsley on top and serve this delicious soup with the quesesadillas.
Quesadillas: Put some oil in a pan. Spread grated cheese on one half of a tortilla and fold the other half over it. Fry the tortillas on both sides until crispy