• Vegane rye Rolls

    Spinach · Pepper · Mushrooms

For 2 persons (4 wraps) you need:

  • 4

    Mr. Wraps Rye Wraps

  • 200 g

    of spinach leaves, washed and cooked (fresh or frozen)

  • 1 glass

    of red pepper, grilled and pickled

  • 100 g

    of mushrooms, cleaned and sliced

  • 4 tbsp

    of rapeseed oil

  • salt, pepper, nutmeg

  • fresh marjoram leaves

preparation time approx. 15 Min.

Fry the mushrooms in two tablespoons of rapeseed oil, season them with salt and pepper. Heat the spinach and season it with salt, pepper and spinach as well.

Drain the peppers, cut them sideways and fold them apart. Heat it shortly in the microwave.

Heat the rye wraps shortly in a pan without fat. Then sprinkle the wraps with the spinach. Spread the mushrooms and the peppers on top of them and roll the wraps. Cut them diagonally into pieces and sprinkle them with marjoram leaves.

You need one of each:


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