Asparagus Wraps

Asparagus Wraps

For 2 persons you need:

1 bunch

of green asparagus
1 bag

of Antica Cantina Organic Corn Tortillas
2 tbsp

of oil
1

tomato, quartered
1 jar

of Fiesta Mexicana Nacho Jalapeños
1 jar

of Antica Cantina Nacho Cheese Dip
Some

Salad leaves, washed, drizzled with vinaigrette

preparation time approx. 20 min.

Peel the under third of the green asparagus spears. Do not cook or (better) steam them too soft (about 8-10 minutes). Fry the tortillas in a little oil, put some cheese dip on top and wrap half of the asparagus in each tortilla. Pour some Nacho Cheese Dip onto 2 plates, arrange the lettuce, some jalapeños and tomatoes on top and place the asparagus tortillas in the middle.