Peel the under third of the green asparagus spears. Do not cook or (better) steam them too soft (about 8-10 minutes). Fry the tortillas in a little oil, put some cheese dip on top and wrap half of the asparagus in each tortilla. Pour some Guacamole Style Dip onto 2 plates, arrange the lettuce, some jalapeños and tomatoes on top and place the asparagus tortillas in the middle.