For 2 persons you need:
Indian Delight Naan Bread Natural
For the mango chutney you need:
of mango chutney sweet or hot 200ml
ripe mango
orange
mild chili peppers
Some leaves of Thai basil
For the mint dip you need:
of Indian mint sauce (200ml)
of yoghurt
Some mint leaves
Preparation of the Naan bread:
Sprinkle the bread before heating with vegetable or olive oil. Heat in a preheated oven (200°C) for 4-5 minutes.
You can also heat it in the microwave (600 watts for 10-12 seconds). Please do not leave the Naan bread in the microwave any longer than that!
Then cut the Naan bread into strips and serve it with the two classic dips.
Peel the orange with a knife, so that all white peel parts are removed. Cut out the orange fillets between the slots. Cut ½ of the mango each in either pieces or slots. Remove the kernels from one of the chili peppers and chop them finely.
Mix half of the orange fillets, the mango pieces and the chopped chili peppers with the chutney. Serve everything with the remaining orange and mango split, the second chili pepper and the Thai basil.
Carefully mix the mint sauce with the yoghurt.
Decorate it with fresh mint leaves.