Eggplant steaks

For 2 people you need:

  • 1


  • 4 tbsp


  • some

    Salt, Pepper

  • 1 jar

    of Antica Cantina Dip Guacamole Style

  • 1 jar

    of Antica Cantina Salsa Dip Medium

  • 1 bag

    of shredded cheddar cheese

  • 1 tbsp

    of oil

  • 1 bag

    of Antica Cantina tortilla chili chips

preparation time approx. 25 Min.

Cut the eggplant lengthways into slices approx. 1 cm thick and season with salt and pepper. Fry them in oil until golden brown on both sides, take them out and brush them with some sals dip. Add grated cheese on top. Crumble the tortilla chips and pile them on top of the grated cheese. Now put everything briefly under the grill. Fry the jalapeños in oil. Spread some Dip Guacamole Style on 2 plates, place the grilled eggplant slices on top and add the jalapeño slices on top.

You need one each: