Eggplant steaks

Eggplant steaks

For 2 people you need:

2

ripe avocados, peeled and pitted
1

small onion, finely chopped
1

clove garlic, minced
1

lime, juiced
salt and pepper to taste
1

eggplant
4 tbsp

oil
some

Salt, Pepper
1 jar

of Antica Cantina Salsa Dip Medium
1 bag

of shredded cheddar cheese
1 tbsp

of oil
1 bag

of Antica Cantina tortilla chili chips

preparation time approx. 25 Min.

Prepare a simple Guacamole:
Mash the avocados in a medium serving bowl. Stir in oinion and garlic. Season with lime juice and salt and pepper to taste. Cover and chill guacamole for 15 minutes to allow flavors to blend.

Cut the eggplant lengthways into slices approx. 1 cm thick and season with salt and pepper. Fry them in oil until golden brown on both sides, take them out and brush them with some sals dip. Add grated cheese on top. Crumble the tortilla chips and pile them on top of the grated cheese. Now put everything briefly under the grill. Fry the jalapeños in oil. Spread Guacamole on 2 plates, place the grilled eggplant slices on top and add the jalapeño slices on top.