black beans, cooked. (Or alternatively 1 can of kidney beans)
4
cherry tomatoes, halved
a few
green lettuce leaves, washed
3 tbsp
vinegar
1 tbsp
lemon juice
4 tbsp
olive oil
some
salt, pepper
1 bag
Tortilla Barbecue Chips
Preparation:
Mix a salad dressing from vinegar, lemon juice and oil, season with salt and pepper. Divide the lettuce leaves into 2 shallow bowls, carefully mix all the vegetables and the vinaigrette, place them in the middle of the bowls and add a handful of tortilla chips to the top half.
