• Naan Brot Garlic Coriander

    with fischcurry

For 2 people you need:

  • 1 package

    of Indian Delight Naan Bread Garlic Coriander

  • 4

    red small onions

  • 100 g

    of ivy gourd or zucchini

  • 4

    brinjals (small Indian aubergins) or 1 large aubergine

  • 100 g

    of green beans

  • 4 sp

    of Indian curry paste, mild

  • 4 tbsp

    of cream

  • 1 tin

    of tomatoes

  • 600 g

    of codfish

  • salt, pepper

  • fresh coriander leaves

preparation time approx. 30 Min.

Cut the vegetables into small pieces, fry them in oil and steam them for 10 minutes. Stir the curry paste and let everything cook briefly. Add cream and tomatoes. Let everything still cook for a few minutes, season afterwards possibly.

Bone the cod, cut it in bite-sized pieces. Salt it a bit. Let the codfish simmer in the hot sauce for about 7-10 minutes until it is done. Put the coriander leaves over it.

Sprinkle the Indian Delight Naan breads with some oil, heat them in the preheated oven (200 ° C) for 4-5 minutes and serve them with the fish curry.

you need one of each:

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