Remove the plastic wrap around the taco shells and heat them in the oven at 200 ° C for 5 minutes (or in the microwave for one minute (600W).
Decorate the lettuce leaves in deep plates or bowls and place the taco shells on top. Fill it with each a tablespoon of the cheese dip or salsa, then add the seafood and spread some of the vinaigrette over it. Serve with the lime quarters.
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