Mix the minced meat with the Fajita Seasoning. Fry it in oil, add the corn and the kidney beans and let the mix simmer for 5 minutes.
Spread the mixture on the tortillas, sprinkle with 3/4 of the taco sauce. Roll the tortillas together and bake them in the oven at 160 ° C for around 5 minutes.
Grill everything for around 5 minutes. Mix the cherry tomatoes with the rest of the taco sauce and pass it over the finished wraps.
This website uses cookies to manage authentication, navigation and other functions. By using our website, you agree that we can place these types of cookies on your device.