For 2 people you need:
of Antica Cantina Soft Flour Tortillas
of Antica Cantina Tortilla Chips
of Antica Cantina Medium Salsa Dip
of Antica Cantina Jalapeño Slices
of Antica Cantina Burrito Seasoning Mix
of minced meat
onions, finely chopped
red pepper, pitted and cut into strips
cherry tomatoes, halved
of smooth parsley, roughly chopped
of oil
salt, pepper
Fry the peppers, tomatoes and jalapeño slices in 2 tablespoons of oil and add the taco sauce. Season with salt and pepper if necessary. Let everything still simmer for a while. Season the minced meat with Fajita Seasoning Mix and mix it with the onions. Fry for 3-4 minutes at medium heat.
Place two tortillas on a baking plate with baking paper, add the minced meat and vegetable-taco-mixture and put the chips in it.
Let everything bake in the oven at 180°C (circulating air) for around 10-15 minutes.
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